Just made the so-called impossible quiche. Thanks to DiL (daughter in law) Nat and https://www.taste.com.au/recipes/impossible-quiche-2/8244d479-b108-4b9c-9727-25e7041d8fd2
I guess Nat thought it was impossible for even me to get it wrong!
I used bacon instead of ham, because that's what I had.
Wow, it actually looks like a proper quiche!
I'm always amazed if my cooking or baking turns out like it's supposed to. So Nat, it is impossible to mess up!
Just eaten a slice, with salad, for dinner (some call that supper, but I'm a commoner). Leaving two more meals for the weekend.
Tasted pretty good but is it fattening?